Vintage Bar Man.png

The Bishop and Bagg is, as our young chef so eloquently put it, “a pub with great food”. The cuisine is not traditional British, but rather country pub inspired, hearty and made with the best ingredients. The drink is simply, what we love to drink.

— Some of Our Favorites —
 

 

Earl of Dahl-housie

Curried lentils, poached eggs, cheese curds, toast.

 

Smoked Meat Benedict

Smoked meat, horseradish sour cream, english muffin, hollandaise, poached egg.

 

Popcorn Chicken Hash

Fried chicken, potatoes, green pepper, banana pepper, sunny egg, gravy.

 

Steak Rarebit

Rarebit made with house bitter, hanger steak, fried egg.

 

Full English

2 eggs, bacon, boudin, sausage, mushrooms, potato, beans, toast.
 

 

Kebabs d'agneau

Lamb Kebabs on pita, pickled turnips, yogurt, salad.

 

Ploughman's lunch

Charcuteries, légumes marinés, oeuf, cheddar, pain.

 

Jerk chicken

With baked macaroni, coleslaw.

 

Steak

Seared hanger steak, chimichuri, potato wedges, grilled rapini.

 

Mile End Banger

Homemade Merguez Sausage, chickpea ragout, pepperonata, watercress.

 

VIEW OUR
FULL MENU —

 
The Juniper 1.png

The gin and tonic has saved more Englishmen's lives, and minds, than all the doctors in the Empire.

 

-Winston Churchill

 

Location


52 RUE SAINT VIATEUR O
MONTRÉAL, H2T 2K8

We are open every day until 3am with bar snacks available at all times.

 
 
There is nothing which has yet been contrived by man, by which so much happiness is produced as by a good tavern or inn.
— Samuel Johnson